When you think of comfort food, pasta usually comes to mind. But Chrissy Teigen’s spaghetti cacio e pepe takes this classic Italian dish and adds her own unique twist, making it a meal you’ll want to make again and again. If you love simple yet flavorful dishes, then this recipe is a must-try.
This article will discover the origins of cacio e pepe, why Chrissy Teigen’s version stands out, the ingredients you’ll need, step-by-step instructions for making it, and tips for serving it like a pro. Whether you’re a seasoned cook or a beginner, Chrissy’s spaghetti cacio e pepe will become your new favorite recipe. Let’s dive into the delicious details!
Introduction to Chrissy Teigen’s Spaghetti Cacio e Pepe
What is Cacio e Pepe?
Cacio e pepe, which translates to “cheese and pepper” in Italian, is one of the simplest yet most flavorful pasta dishes in Italian cuisine. Originating from Rome, it traditionally uses only three main ingredients: pasta, Pecorino Romano cheese, and black pepper. The creamy sauce is created by combining the pasta water, cheese, and pepper, resulting in a rich, velvety coating that sticks perfectly to the pasta.
It’s a minimalist dish, but the magic lies in the balance of flavors. The sharpness of the Pecorino Romano pairs wonderfully with the heat of the black pepper, creating a mouthwatering experience that’s hard to resist.
Why Chrissy Teigen’s Version Stands Out
Chrissy Teigen has always been known for her bold and creative takes on traditional dishes. Her version of spaghetti cacio e pepe is no exception. While she keeps the essential elements, Chrissy adds a few tricks to upgrade the dish—whether it’s the quality of the cheese or an extra sprinkle of pepper for that perfect kick. Plus, she includes a little twist with cream of chicken soup, which gives the sauce a creamier, more indulgent texture.
Chrissy’s cacio e pepe is all about bringing bold flavors together in a simple yet satisfying way. It’s the perfect comfort food that’s easy to prepare, but always feels special when you serve it. Ready to get started? Let’s dive into the ingredients!
The Origins of Cacio e Pepe and Chrissy’s Twist
The Rich History of Cacio e Pepe
Cacio e pepe, which translates to “cheese and pepper,” has been a staple of Roman cuisine for centuries. Its simplicity is what makes it so beloved—just pasta, Pecorino Romano cheese, and freshly cracked black pepper. The dish originated as a quick and hearty meal for Roman shepherds who needed something easy to prepare with minimal ingredients, especially while out in the fields.
The combination of Pecorino Romano, a sharp sheep’s milk cheese, and black pepper was both practical and satisfying. The pepper acted as a natural preservative, and the cheese added richness and flavor. Over time, this rustic meal became a favorite among the Romans and eventually, all of Italy.
What makes cacio e pepe so special is its ability to transform simple ingredients into something extraordinary. With just a few components, you create a dish that feels luxurious, with the creamy sauce beautifully clinging to the pasta. It’s a true testament to the beauty of Italian cooking: simplicity, quality ingredients, and technique.
Chrissy Teigen’s Spin on the Classic
While the classic cacio e pepe is delicious in its own right, Chrissy Teigen’s version takes it to the next level. She maintains the spirit of the dish but adds a twist that makes it uniquely hers. Chrissy introduces cream of chicken soup into the sauce, giving it a creamy texture that’s hard to resist. The result is a chrissy teigen spaghetti cacio e pepe that’s smoother and richer than the traditional version, but still full of bold, zesty flavor.
By incorporating this unexpected ingredient, Chrissy upgrades the dish into something that feels more indulgent without losing the essence of the classic. Whether you’re making it for a casual weeknight dinner or serving it at a dinner party, this version of spaghetti cacio e pepe is sure to impress.
The Key Ingredients for Chrissy Teigen’s Spaghetti Cacio e Pepe
Essential Ingredients for the Perfect Cacio e Pepe
To make Chrissy Teigen’s spaghetti cacio e pepe, you’ll need a few simple yet crucial ingredients. These are what bring the dish to life, and the quality of each one really makes a difference.
- Spaghetti: The pasta is the foundation of the dish, and you’ll want to use a high-quality spaghetti. While other pasta shapes work, spaghetti is the traditional choice. It’s perfect for holding the creamy sauce and pepper.
- Pecorino Romano Cheese: This sharp, salty cheese is essential for an authentic cacio e pepe. You’ll want to use freshly grated Pecorino Romano to get the best flavor and texture. The cheese is what helps create that creamy sauce when combined with the pasta water.
- Black Pepper: Freshly cracked black pepper adds the signature kick that makes cacio e pepe so iconic. Don’t skimp on the pepper; the heat is what upgrades the dish and brings all the flavors together.
- Cream of Chicken Soup: This is Chrissy Teigen’s signature twist. The cream of chicken soup adds richness and creaminess to the sauce, making the dish feel more decadent. It blends beautifully with the cheese and pasta water, creating a velvety texture that’s irresistible.
- Pasta Water: Don’t forget the pasta water! The starchy water helps to create a smooth, cohesive sauce that clings to the spaghetti. It’s an essential part of any cacio e pepe, giving it that signature silky finish.
How to Choose the Best Ingredients
Choosing quality ingredients is key to making Chrissy Teigen’s spaghetti cacio e pepe shine. Look for a Pecorino Romano that’s been aged to perfection. Aged cheeses have more depth of flavor, which adds complexity to the sauce. For the cream of chicken soup, opt for a brand that’s rich and flavorful—this will make sure your sauce turns out creamy and smooth. Finally, make sure to use fresh, high-quality black pepper for the best flavor profile.
By selecting top-notch ingredients, you’ll get the most out of Chrissy’s version of spaghetti cacio e pepe. Every bite will be full of flavor, and the creamy texture will have you coming back for more.
How to Make Chrissy Teigen’s Spaghetti Cacio e Pepe
Step-by-Step Instructions for the Perfect Dish
Now that you’ve gathered all your ingredients, let’s dive into the process of making Chrissy Teigen’s spaghetti cacio e pepe. It’s a straightforward yet delicious dish that will quickly become a family favorite. Here’s how to make it from start to finish:
- Cook the Spaghetti
Start by boiling a large pot of salted water. Once the water is at a rolling boil, add your spaghetti. Cook the pasta according to the package instructions, making sure it’s al dente. The timing is key here—overcooked pasta will affect the texture of the sauce. While the pasta is cooking, be sure to reserve about 1 cup of pasta water before draining. This starchy water is crucial for creating the creamy sauce. - Prepare the Sauce
While your spaghetti is cooking, begin preparing the sauce. In a large pan, heat a small amount of olive oil over medium heat. Add freshly cracked black pepper—about 1 to 2 teaspoons. Toast the pepper in the oil for a minute or two, allowing it to become aromatic and flavorful. The heat will help release the pepper’s oils, intensifying the flavor. - Mix in the Cream of Chicken Soup
Next, add the cream of chicken soup to the pan. Stir it well, ensuring that it blends with the toasted black pepper. Let the soup warm through and combine with the oil and pepper. This step adds richness and creaminess to the sauce, creating that smooth texture Chrissy Teigen is known for in her spaghetti cacio e pepe. - Combine Pasta and Sauce
Once the spaghetti is cooked and drained, add it to the pan with the sauce. Toss the pasta in the sauce, ensuring every strand is coated. Add a little pasta water (a tablespoon at a time) to thin out the sauce and help it stick to the pasta. Keep tossing until the sauce becomes creamy and coats the pasta beautifully. - Finish with Pecorino Romano
Grate a generous amount of Pecorino Romano over the pasta, stirring until it melts into the sauce. This gives the dish its signature cheesy richness. If you prefer a stronger cheese flavor, feel free to add more Pecorino. - Serve and Enjoy
Serve your chrissy teigen spaghetti cacio e pepe immediately, garnished with more black pepper and Pecorino Romano, if desired. The creamy texture, bold peppery flavor, and rich cheese make this dish irresistibly comforting.
Tips for the Best Cacio e Pepe
To make sure your spaghetti cacio e pepe turns out perfectly, here are a few tips:
- Use freshly cracked black pepper: It’s a small detail, but freshly cracked pepper packs more flavor than pre-ground.
- Don’t overcook the pasta: For that authentic texture, your pasta should be al dente. Overcooking it will make the sauce too watery.
- Reserve pasta water: The starchy water is key to making the sauce creamy and helping it cling to the pasta.
Variations of Chrissy Teigen’s Spaghetti Cacio e Pepe
How to Customize the Recipe
Chrissy Teigen spaghetti cacio e pepe is a great base for experimenting with different flavors. While her recipe is a perfect blend of creamy, cheesy goodness, here are some variations to try that will add a little something extra to the dish.
Add Protein for a Heartier Meal
If you want to make your spaghetti cacio e pepe more filling, consider adding a protein. Grilled chicken, shrimp, or even crispy bacon would be excellent choices. For instance, grilled chicken pairs wonderfully with the creamy sauce, adding substance while maintaining the dish’s lightness.
You can also use leftover rotisserie chicken for an even quicker version of this meal. Just shred the chicken and stir it into the sauce, allowing the flavors to meld together.
Try Different Cheeses
While Pecorino Romano is the traditional cheese for cacio e pepe, you can experiment with other cheeses. Parmesan is a milder alternative that still provides the dish with a nice salty tang. If you prefer a richer flavor, try mixing in some grana padano or even a soft cheese like mascarpone for an extra creamy touch.
Add Veggies for a Fresh Twist
For a more vegetable-forward version, add roasted vegetables like zucchini, spinach, or peas to your spaghetti cacio e pepe. These additions bring freshness and balance out the richness of the cream of chicken soup and cheese. Roasted tomatoes or sautéed mushrooms also pair well, adding a depth of flavor that complements the peppery sauce.
Spice Things Up
If you enjoy a bit of heat, try adding some red pepper flakes to the sauce. This will give your spaghetti cacio e pepe a spicy kick, making it even more irresistible. You can adjust the amount based on your preference for heat, but just a pinch will do the trick.
Gluten-Free Option
For those who are gluten-sensitive or prefer gluten-free dishes, simply swap out regular spaghetti for a gluten-free pasta. Most gluten-free pasta varieties work well with this dish and will still absorb the sauce perfectly.
Frequently Asked Questions About Chrissy Teigen’s Spaghetti Cacio e Pepe
How Can I Make This Recipe Ahead of Time?
If you want to prepare Chrissy Teigen’s spaghetti cacio e pepe ahead of time, it’s quite simple. You can cook the pasta and prepare the sauce separately. Afterward, store them in airtight containers in the fridge. When you’re ready to serve, just reheat the pasta and sauce together, adding a little reserved pasta water to help loosen the sauce. However, it’s best to make it fresh if you can, as the sauce can thicken once cooled, and the creamy texture might not be as smooth.
Can I Use Other Soups Instead of Cream of Chicken?
Absolutely! While Chrissy Teigen’s spaghetti cacio e pepe recipe calls for cream of chicken soup, you can experiment with other soups if you prefer. Cream of mushroom soup or even a cream of celery could work well in this recipe. Keep in mind, though, that switching to another type of cream soup may alter the flavor slightly. The creaminess and richness will still shine through, but with a slightly different taste.
How Do I Make the Sauce Creamier?
To make the sauce even creamier, you can add a bit of heavy cream or half-and-half along with the cream of chicken soup. This will rise the sauce’s richness and give it a velvety texture. If you’re looking for an extra indulgence, you can also add a tablespoon of butter when mixing the pasta with the sauce to make it even more luscious.
What’s the Best Pasta to Use for Cacio e Pepe?
The best pasta for cacio e pepe is traditionally spaghetti, but you can use other types of pasta if needed. Bucatini is another great choice because its hollow center holds onto the sauce really well. If you’re looking for a gluten-free alternative, consider using gluten-free spaghetti or other gluten-free pasta varieties.
Why Chrissy Teigen’s Spaghetti Cacio e Pepe Stands Out
Simple Yet Flavorful
What makes Chrissy Teigen’s spaghetti cacio e pepe stand out from the rest is its simplicity. This dish is made with just a handful of ingredients, yet it packs a punch in terms of flavor. The combination of freshly cracked black pepper, Pecorino Romano cheese, and the creaminess from the cream of chicken soup creates a beautiful harmony of tastes. It’s the kind of dish that feels comforting and luxurious without needing complicated techniques.
A Cozy Comfort Food with a Twist
Another reason Chrissy Chrissy Teigen spaghetti cacio e pepe recipe is so beloved is that it’s a twist on the traditional cacio e pepe recipe. While the original Roman version relies on only cheese, pasta, and pepper, Chrissy’s use of cream of chicken soup adds a comforting creaminess to the dish that makes it feel extra cozy. It’s a unique variation that gives this classic recipe a modern touch, making it accessible to home cooks of all skill levels.
Versatile for Any Occasion
One of the best things about Chrissy Teigen’s spaghetti cacio e pepe is how versatile it is. You can serve it as a quick weeknight dinner or as a special meal for guests. You can even make it in large batches for a family dinner. Plus, with simple ingredients, you can adjust the recipe to your liking. Whether you add some grilled chicken for extra protein, toss in some veggies for a fresher flavor, or adjust the cheese to suit your taste, this dish is endlessly customizable.
For more recipe inspiration, don’t forget to check out irresistible chicken pasta!
How to Make Chrissy Teigen’s Spaghetti Cacio e Pepe Your Own
Add Protein for a Heartier Meal
If you’re looking to turn Chrissy Teigen’s spaghetti cacio e pepe into a more filling dish, consider adding some protein. Grilled chicken, shrimp, or even bacon can complement the creamy, peppery sauce beautifully. Simply cook your protein of choice and toss it in with the pasta just before serving. Not only will it add extra flavor, but it’ll also make your meal more satisfying.
Boost the Veggie Factor
Another great way to personalize Chrissy Teigen spaghetti cacio e pepe is by adding vegetables. While spaghetti cacio e pepe is delicious on its own, vegetables can bring some freshness and color to the plate. Try adding sautéed spinach, peas, or roasted tomatoes for a burst of flavor and texture. You can also experiment with roasted mushrooms, broccoli, or zucchini to keep things light and nutritious while maintaining that comforting vibe.
Adjust the Cheese for Different Flavors
If you want to experiment with flavors, don’t hesitate to adjust the cheese. While Pecorino Romano is the classic choice, you can add other types of cheese for a unique twist. Parmesan is a milder alternative, or you could mix a little bit of goat cheese for a tangy addition. You can even add a bit of fontina or asiago for a more complex flavor profile. Just keep in mind that the more cheese you add, the creamier and richer the dish will become.
Final Thoughts on Chrissy Teigen’s Spaghetti Cacio e Pepe
A Crowd-Pleasing Dish for Every Occasion
Chrissy Teigen’s spaghetti cacio e pepe is a fantastic choice for a cozy, flavorful meal, no matter the occasion. The simplicity of the ingredients, combined with the unique touch of cream of chicken soup, makes it a dish that’s both comforting and refined. It’s perfect for a weeknight dinner, yet elegant enough for a dinner party or special gathering.
Effortless Comfort Food with a Rich Twist
What truly sets this recipe apart is its balance of flavors. The richness of the cream of chicken soup, combined with the sharpness of the Pecorino Romano and the boldness of black pepper, creates a beautifully layered dish. Whether you’re an experienced cook or a beginner in the kitchen, Chrissy Teigen’s take on spaghetti cacio e pepe offers a dish that feels like a warm hug on a plate.
Perfect for Customization
Lastly, don’t forget that Chrissy Teigen spaghetti cacio e pepe is versatile and fully customizable. Feel free to adjust the ingredients and try new things, whether it’s adding protein, vegetables, or experimenting with different cheeses. The core of the recipe remains simple, but you have the freedom to make it your own. So, gather your ingredients, and give Chrissy Teigen’s spaghetti cacio e pepe a try – you won’t be disappointed!
For more delicious recipes, check out our other amazing Garlic Parmesan Chicken Pasta!