There’s something about the warm, creamy filling and golden, flaky crust of a chicken pot pie that makes it a go-to comfort food. Chicken pot pie with cream of chicken soup is an easy, yet flavorful take on this classic dish. It’s a perfect combination of tender chicken, hearty vegetables, and a rich, creamy filling all wrapped in a buttery crust. In this article, we’ll discover how to make this dish from scratch, tips to get the perfect result, and some variations to suit different tastes. Whether you’re a seasoned cook or a beginner, you’ll find helpful steps to create a comforting meal that everyone will love.
Introduction to Chicken Pot Pie with Cream of Chicken Soup
Why Chicken Pot Pie is a Comfort Food Classic
If there’s one dish that screams comfort, it’s chicken pot pie. The flaky crust, the creamy filling, and the hearty ingredients all come together to provide a meal that’s not only satisfying but also nostalgic. Chicken pot pie has been a staple in many homes for generations, offering warmth and a touch of homeliness. It’s a dish that brings people together, whether it’s a family dinner on a chilly evening or a comforting lunch.
What makes this version so irresistible is the use of cream of chicken soup. It’s the secret ingredient that adds richness to the filling, making it smooth and velvety. This shortcut saves time while enhancing flavor, giving you the creamy texture you crave in a chicken pot pie without spending hours in the kitchen.
How Cream of Chicken Soup Increases the Flavor
At its core, cream of chicken soup is a pantry essential for many home cooks. It not only helps create a velvety, creamy filling, but it also packs a punch in terms of flavor. When used in chicken pot pie, it brings a depth of taste that ties the whole dish together. The soup’s base is rich and flavorful, and combined with the chicken and vegetables, it creates the perfect balance of creaminess and savory goodness. Plus, it helps to thicken the filling, preventing it from becoming too runny.
For many, chicken pot pie with cream of chicken soup is a quick and easy recipe that still delivers big on taste. It’s a great way to enjoy a homemade meal with minimal prep time, yet it doesn’t skimp on flavor.
Ingredients for Chicken Pot Pie with Cream of Chicken Soup
Essential Ingredients for the Filling
To make a delicious chicken pot pie with cream of chicken soup, you don’t need many ingredients, but each one plays a crucial role in creating that comforting, satisfying flavor. Here’s what you’ll need for the filling:
- Chicken: The star of the dish. You can use rotisserie chicken, leftover cooked chicken, or even fresh chicken breasts or thighs. Simply chop or shred the chicken to make it easy to mix into the filling.
- Cream of Chicken Soup: This is your shortcut to creating a rich, creamy filling. It adds the perfect texture and flavor. It’s an essential part of this recipe, making the dish quick yet full of flavor.
- Vegetables: Common choices include peas, carrots, and corn. These vegetables add both flavor and color to the pie. You can use frozen vegetables to save time or fresh ones for extra flavor.
- Butter: A little butter adds richness to the filling and helps sauté the veggies before mixing everything together.
- Milk: Adding a little milk to the filling thins out the cream of chicken soup, making it the right consistency. It also increases the creamy texture.
- Seasonings: Basic seasonings like salt, pepper, and garlic powder are all you need to bring the flavors together. You can always adjust these to suit your taste.
Preparing the Crust
The crust is what makes chicken pot pie irresistible. Whether you go with a store-bought crust or homemade one, the key is to have a flaky, buttery texture that complements the rich filling.
- Store-bought Pie Crust: For a quick and easy option, store-bought pie crust is a great choice. You can find these in the refrigerated section, and they come ready to roll. Just make sure you have enough for both the top and bottom layers of your pie.
- Homemade Pie Crust: If you prefer making your own, you’ll need basic ingredients like flour, butter, and cold water. Homemade crust gives the pie an extra homemade touch and can really upgrade the overall dish.
How to Make Chicken Pot Pie with Cream of Chicken Soup
Step-by-Step Instructions for a Perfect Filling
Now that you have all your ingredients, it’s time to assemble your chicken pot pie with cream of chicken soup. The process is relatively simple and doesn’t require too much time. Here’s how you can do it:
- Preheat your oven: Begin by preheating your oven to 400°F (200°C). This will make sure that your pie bakes evenly and the crust gets that nice golden color.
- Prepare the filling: Start by melting the butter in a large skillet over medium heat. Add the vegetables and sauté them until they’re soft and tender. This usually takes about 5-7 minutes.
- Add the chicken and soup: Next, add the chopped or shredded chicken to the skillet, followed by the can of cream of chicken soup. Stir well to combine, then add a splash of milk to thin it out a bit. Season with salt, pepper, and garlic powder to taste. Let everything simmer for a few minutes to combine the flavors.
- Let the filling cool: After the filling is done, remove it from heat and allow it to cool for about 10 minutes. This step helps prevent the crust from becoming soggy when it bakes.
Assembling the Pie
Once the filling has cooled slightly, you’re ready to assemble the pie:
- Prepare the crust: Roll out your pie dough and fit it into the bottom of a pie dish. If you’re using store-bought dough, make sure to unroll it carefully to avoid cracking.
- Fill the pie: Spoon the creamy chicken filling into the pie shell. Be sure to spread it out evenly.
- Top with another layer of dough: Roll out the second piece of pie dough and place it over the top of the filling. Press the edges of the dough together to seal the pie. Use a fork to crimp the edges, making it look pretty and helping to keep the filling in place.
- Brush with egg wash: Brush the top of the pie with a beaten egg. This will give the crust a golden, glossy finish when baked.
- Cut slits: Make a few small slits in the top crust to allow steam to escape during baking. This will help prevent the crust from puffing up too much and make sure it bakes evenly.
Tips for the Perfect Chicken Pot Pie with Cream of Chicken Soup
Achieving the Perfect Flaky Crust
One of the key elements of a delicious chicken pot pie with cream of chicken soup is the crust. You want it to be buttery, flaky, and golden brown. Here are some tips to help you get it just right:
- Use cold ingredients: Whether you’re making a homemade crust or using store-bought dough, make sure your ingredients are cold. Cold butter, water, and even the flour will help create a flaky texture. If you’re working with store-bought dough, keep it chilled until you’re ready to use it.
- Don’t overwork the dough: When you’re rolling out the dough, be gentle. Overworking it can cause it to become tough and dense, which is the last thing you want in a pie crust.
- Chill the crust before baking: After assembling your pie, let it chill in the fridge for about 10-15 minutes before baking. This helps to keep the crust from shrinking during baking.
- Use a pie shield: If you notice that the edges of your crust are browning too quickly, place a pie shield (or make your own by wrapping foil around the edges) to protect it from burning while the rest of the pie bakes.
Flavor Variations to Customize Your Chicken Pot Pie
While chicken pot pie with cream of chicken soup is already packed with flavor, there are a few tweaks you can make to customize the taste:
- Add herbs: Fresh or dried herbs like thyme, rosemary, and parsley complement the rich flavor of the chicken and soup. Sprinkle a little into the filling for a savory twist.
- Spice it up: If you prefer a bit of heat, consider adding cayenne pepper or paprika to the filling. It adds a nice kick without overpowering the flavors.
- Cheese: Stir in some shredded cheddar cheese or parmesan into the filling for extra creaminess and a cheesy flavor that blends beautifully with the chicken.
- Try different veggies: While peas and carrots are classic choices, you can mix it up by adding mushrooms, broccoli, or corn to the filling.
How to Store and Reheat Chicken Pot Pie with Cream of Chicken Soup
Storing Leftovers
Leftover chicken pot pie with cream of chicken soup is always a treat for later. Here’s how to store it properly so it stays fresh:
- Refrigerate: After the pie has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3-4 days. If you’ve baked the pie in individual servings, you can store the pieces in airtight containers for easier storage.
- Freeze: If you want to keep it for longer, freezing is a great option. After baking the pie, allow it to cool completely. Wrap the pie tightly in plastic wrap and then in foil. Label it with the date so you can keep track of when it was frozen. Chicken pot pie can last in the freezer for up to 3 months.
- Freezing before baking: If you prefer, you can also freeze the assembled pie before baking. Simply prepare the pie, cover it tightly, and freeze it. When you’re ready to bake it, allow it to thaw in the fridge overnight and then bake as directed.
Reheating Your Chicken Pot Pie
There’s nothing like a warm serving of chicken pot pie with cream of chicken soup, and reheating it properly is key to maintaining its flavor and texture. Here’s how to do it:
- Reheat in the oven: To get the crust crispy again, place your leftover pie in a preheated 350°F (175°C) oven. Bake it for about 20 minutes, or until heated through. If the top starts to brown too much, cover it with foil and continue heating until warm.
- Reheat in the microwave: If you’re in a hurry, you can reheat individual servings in the microwave. Place the pie on a microwave-safe plate and cover it loosely with a paper towel. Microwave for 2-3 minutes, checking every 30 seconds to make sure it’s heated evenly.
By following these tips for storing and reheating, you can enjoy your chicken pot pie with cream of chicken soup days later, with the same delicious flavor and texture!
Chicken Pot Pie with Cream of Chicken Soup: A Perfect Comfort Food
Why Chicken Pot Pie is a Comfort Food Favorite
Chicken pot pie with cream of chicken soup is one of those dishes that just feels like home. There’s something about the creamy filling, tender chicken, and flaky crust that makes it the ultimate comfort food. Whether it’s a chilly evening or a family gathering, this dish never fails to satisfy. Here’s why:
- Hearty and Filling: The combination of chicken, vegetables, and a creamy base makes this dish hearty enough to be a complete meal. It’s a great way to feed a family without needing multiple side dishes.
- Warm and Cozy: The warmth of freshly baked chicken pot pie provides a cozy atmosphere that makes everyone feel at ease. There’s something incredibly satisfying about the smell of the filling as it bakes in the oven.
- Versatile for Any Occasion: Whether it’s a weeknight dinner or a special gathering, chicken pot pie is perfect for almost any occasion. You can serve it as a main course or even as a comforting holiday dish.
The Allure of Using Cream of Chicken Soup
What sets chicken pot pie with cream of chicken soup apart from other versions is the use of the soup itself. The creaminess of the soup helps to create a smooth, velvety filling that’s rich in flavor. Instead of making a roux or from-scratch sauce, you get that delicious creamy texture in a fraction of the time. Plus, cream of chicken soup adds a savory depth that perfectly complements the chicken and vegetables.
By using cream of chicken soup, you’re also adding a little bit of convenience to your cooking, without sacrificing taste. It’s the perfect shortcut that results in a dish that’s both easy to make and incredibly satisfying.
Healthier Alternatives to Make Chicken Pot Pie with Cream of Chicken Soup
Lighten Up Your Chicken Pot Pie with Cream of Chicken Soup
While chicken pot pie with cream of chicken soup is a hearty and comforting dish, you can make it a bit lighter without losing any of the flavor. Here are a few simple swaps to make it healthier:
- Use a lower-fat soup: Opt for a reduced-fat or low-sodium cream of chicken soup. This will cut down on the overall fat content and still give you that creamy texture you love.
- Switch to a whole-wheat crust: If you’re looking for a healthier crust, try using whole-wheat pastry dough. It provides more fiber and nutrients compared to the standard white flour crust.
- Add extra veggies: One way to lighten up your chicken pot pie with cream of chicken soup is by adding more vegetables. You can bulk up the filling with broccoli, spinach, zucchini, or even cauliflower. This will not only increase the nutrition but also add a variety of textures to the dish.
- Chicken breast over thighs: If you’re using chicken thighs, try swapping them for leaner chicken breasts. They’re lower in fat while still providing plenty of protein.
Reducing Calories Without Losing Flavor
Making these small adjustments won’t just reduce the calorie count – they can also increase the flavor. Adding extra vegetables can make the dish more vibrant, and using lighter ingredients can allow the other flavors to shine even more. For instance, whole-wheat crust can add a bit of nuttiness to the dish, while the veggies bring freshness and a satisfying crunch.
Moreover, if you’re watching your calorie intake, you can serve the chicken pot pie with cream of chicken soup with a side salad. This helps balance out the meal with some fresh, healthy greens.
For more delicious ideas, check out the The Tini Mac and Cheese Recipe on Savors Recipes.
Tips for Perfecting Your Chicken Pot Pie with Cream of Chicken Soup
Achieving the Perfect Crust for Your Chicken Pot Pie
When it comes to making chicken pot pie with cream of chicken soup, one of the most important elements is the crust. A flaky, golden crust is what upgrades the dish, so getting it just right is crucial. Here are a few tips to perfect your crust:
- Cold ingredients are key: Always use cold butter and water when making your crust. This helps create those lovely, flaky layers. If the butter melts too early, the crust will be dense instead of light and flaky.
- Don’t overwork the dough: When making the pie crust, avoid overworking the dough. Gently mix the ingredients together until they form a dough. Overworking the dough can make it tough, so it’s important to handle it lightly.
- Chill the dough: After shaping your dough, let it chill in the fridge for at least 30 minutes. This helps the dough firm up, making it easier to roll out and ensuring the crust holds its shape during baking.
- Use a high-quality crust: If you’re short on time, you can always use a store-bought crust. However, make sure to choose a high-quality crust to maintain the integrity of your chicken pot pie with cream of chicken soup.
By paying attention to these small details, you’ll be able to make a crust that complements the rich, creamy filling perfectly.
Perfecting the Filling for Your Chicken Pot Pie
The filling is the heart of any chicken pot pie, and with cream of chicken soup, you’re halfway there. To make sure your filling is perfectly balanced, follow these tips:
- Don’t overcook the chicken: Overcooking the chicken can make it dry and tough. Instead, cook the chicken just until it’s no longer pink in the middle, then shred or chop it for the filling.
- Use fresh vegetables: While frozen veggies are convenient, fresh vegetables provide better texture and flavor. Use fresh carrots, peas, and celery for the best results.
- Add seasoning carefully: Don’t forget to season your filling! Salt, pepper, garlic powder, and thyme are excellent choices. Start with small amounts and adjust to taste. Remember, the cream of chicken soup already adds salt, so don’t overdo it.
- Thicken the filling: If your filling seems too runny, thicken it with a bit of flour or cornstarch. Simply mix a tablespoon of flour with a small amount of water, then stir it into the filling until it thickens.
For more delicious ideas, check out the Creamy Parmesan Italian Sausage Soup Recipe on Savors Recipes.
Frequently Asked Questions About Chicken Pot Pie with Cream of Chicken Soup
Can I Use Other Soups Instead of Cream of Chicken Soup?
Absolutely! While chicken pot pie with cream of chicken soup is the classic version, you can experiment with different soups. For example, cream of mushroom soup or cream of celery soup are great alternatives if you want to add a different flavor profile to your pie. Keep in mind, though, that the texture might vary slightly depending on the soup you choose.
Can I Make Chicken Pot Pie with Cream of Chicken Soup Ahead of Time?
Yes, you can easily make your chicken pot pie with cream of chicken soup ahead of time. Simply assemble the pie, but don’t bake it yet. Cover the pie tightly and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven and cook as directed. This makes it a perfect option for meal prep or preparing in advance for a gathering.
How Do I Store Leftover Chicken Pot Pie?
Leftover chicken pot pie with cream of chicken soup can be stored in the fridge for up to 3 days. To reheat, cover the pie with foil and bake it in the oven until warmed through. You can also microwave individual servings, but the crust may lose some of its crispiness. If you have a lot of leftovers, you can also freeze the pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Can I Use Store-Bought Pie Crust?
Yes, you can definitely use store-bought pie crust for your chicken pot pie with cream of chicken soup. This is a great option if you’re short on time, and many store-bought crusts are flaky and delicious. Just make sure to follow the instructions on the package for the best results.
These FAQs cover some of the most common questions about making chicken pot pie with cream of chicken soup, helping you to troubleshoot and get the best results each time you bake!
For more easy recipe ideas, visit our Savor’s Recipe Collection.